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Cuisson de riz sur la plage

A black iron cauldron filled with a red, rice-based dish sits over a driftwood fire on a sandy beach at dusk, with the sea in the background.

Arroz al caldero cooking in a black iron cauldron over a driftwood fire on the shore of the Mar Menor at Cabo de Palos at dusk, the rice glossy red with ñora pepper and fish stock, steam and smoke backlit by the last sun from the west, 50mm, a palette of ñora red, ember orange and lagoon blue Voir plus

#Arroces y dulces

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