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A close-up shot of a glass coupe filled with layers of creamy white dessert and fresh, bright red strawberries dusted with sugar.

aus rezept bild generieren: FRAGOLE CON CREMA ALLA RICOTTA INFORMATION Vorbereitungszeit: 60 Min. Ruhezeit: 30 Min. (Erdbeeren ziehen lassen) Kühlzeit: 1 Std. vor dem Servieren (kalt servieren) ZUTATEN FÜR 4 PERSONEN Menge Einheit Zutaten 500 gr Erdbeeren 300 gr Ricotta 150 gr Zucker 2 TL Vanillezucker 1 Glas Schlagrahm, steif geschlagen 2 Stk Eier 1 Tasse Milch (klein) 1 Glas Brandy (klein) ZUBEREITUNG • Die Ricotta durch ein Sieb streichen, in eine Schüssel geben und mit einem Holzlöffel den Zucker und die Eigelbe darunterrühren. • Die Milch und den Brandy beigeben. Anschliessend nach und nach und unter vorsichtigem Rühren den geschlagenen Rahm sowie das steif geschlagene Eiweiss unterheben. • Die Creme bis zur Verwendung in den Kühlschrank stellen. • Die Erdbeeren rüsten, in Stücke schneiden, mit dem Vanillezucker bestreuen und eine halbe Stunde ziehen lassen. • Die Erdbeeren in Coupes verteilen, mit der Creme bedecken und vor dem Servieren eine Stunde kalt stellen. Voir plus

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