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Glace pilée au matcha sur véranda

A bowl of matcha shaved ice topped with red bean paste and mochi sits on a wooden veranda in a traditional Japanese setting, illuminated by bright afternoon sunlight casting a maple leaf shadow.

A photo of matcha shaved ice with azuki and mochi on a wooden veranda, bright afternoon sun casting a maple leaf shadow Voir plus

#Matcha

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A bowl of shaved ice topped with strawberry syrup and condensed milk sits on a wooden veranda overlooking a lush, shaded moss garden in a traditional Japanese setting.
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Three mochi in pastel pink, green, and white are arranged in a row on a textured black ceramic plate, lightly dusted with powder.
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A young East Asian girl with black hair in two pigtails gazes at a large bowl of mango bingsu topped with ice cream and condensed milk in a bright, modern cafe.
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A ceramic bowl of frothed green matcha sits on a black lacquer tray on a snow-covered wooden veranda, with a softly lit paper screen in the background and falling snow.
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A steaming bowl of oshiruko with a piece of toasted mochi sits on a kotatsu table in a traditional Japanese room overlooking a snowy landscape.
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A close-up of a black raku bowl filled with thick, glossy green matcha tea, resting on a tatami mat next to a single lit candle in a dimly lit room.
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A black lacquer tray holding pink, white, and green songpyeon rice cakes arranged on pine needles sits on a weathered wooden floor in front of a traditional Korean paper screen with soft, raking autumn light.
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Two sakura mochi rice cakes wrapped in pickled cherry leaves sit on a pale celadon plate on a wooden veranda, with a blurred background of blooming cherry trees in the morning light.
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A serving of six golden takoyaki balls topped with sauce and seaweed sits in a bamboo boat on a wooden counter at a night market, with steam rising and a blurred, colorful neon background.
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A steaming okonomiyaki pancake topped with bonito flakes, brown sauce, and mayonnaise sits on a hot steel griddle in a dimly lit restaurant.
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A traditional Japanese kaiseki meal is arranged on a dark wooden tray on a table, featuring various small ceramic bowls with sashimi, simmered vegetables, grilled fish, and rice, set against a backdrop of a garden view.
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A plate of zaru soba noodles with ice cubes, wasabi, and dipping sauce sits on a low wooden table on a sunlit ryokan veranda, with shadows from reed blinds casting stripes across the scene.
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A bowl of steaming white rice sits next to a stack of nori sheets on a plate and a bamboo rolling mat on a wooden kitchen counter, illuminated by soft window light.
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A steaming bowl of oyakodon sits on a rustic wooden counter in a traditional Japanese diner, with the lid propped open and soft window light illuminating the dish.
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A bamboo chasen whisk is being used to mix vibrant green matcha tea inside a rustic, dark stoneware bowl, with steam rising from the frothy surface.
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A steaming okonomiyaki pancake topped with bonito flakes and drizzled with sauce sits on a dark iron griddle at an outdoor street food stall at night.
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A ribbed clay bowl containing freshly ground green tea, sesame, and peanuts with a wooden pestle rests on a rustic wooden table, accompanied by a small plate of puffed rice and a bowl of nuts in a dimly lit room.
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A ceramic cup of matcha latte with leaf-patterned foam art sits on a textured stone table next to a bamboo matcha whisk.
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A tall mound of shaved ice topped with deep red strawberry syrup sits in a glass bowl on a black lacquer tray on a wooden veranda, with a blurred background of green trees.
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Three mochi, one green, one pink, and one white cut in half to reveal red bean paste, sit on a black lacquer plate illuminated by soft side light from a nearby window.
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A matcha latte with a frothy green top and ice sits in a textured ceramic tumbler on a black slate coaster, set against a blurred background of a traditional Japanese garden.
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Two bowls of whisked matcha and a sage-colored flower-shaped sweet on a pink plate sit on a light wood table in a minimalist Japanese tea room with paper screens and plaster walls.
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A skewer of three hanami dango—pink, white, and mint green—rests on a pale aqua ceramic plate on a tatami mat, with soft light from a paper screen and a blurred view of cherry blossoms in the background.
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A group of pastel-colored mochi dusted with rice flour sits on a dark slate board next to a small sprig of cherry blossoms.
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A steaming clay pot of yudofu with white tofu squares in broth sits on a wooden table in a traditional Japanese room, with a view of vibrant red autumn maple trees through an open shoji screen.
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A steaming bowl of tteokguk, garnished with egg ribbons, seaweed, and scallions, sits on a wooden table inside a traditional Korean hanok with sunlight filtering through paper doors.
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A close-up of bubbling hoba miso with shiitake mushrooms and green onions on a dried magnolia leaf, resting on a small clay brazier in front of a window overlooking a snowy landscape.
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A steaming bowl of bibimbap served in a hot stone pot, featuring seasoned vegetables, ground beef, and a raw egg yolk, accompanied by a small dish of gochujang on a wooden table.
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A freshly cooked okonomiyaki pancake sits on a dark iron teppan grill, drizzled with a lattice of mayonnaise and brown sauce, and topped with dancing bonito flakes.
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A single rice ball topped with a pickled plum and wrapped in a strip of nori sits on a weathered wooden board, with a glowing lantern in the background against a blurred, grey street scene.
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Two sakura mochi wrapped in salted cherry leaves sit on a weathered wooden bench covered in fallen pink petals, with a blurred background of cherry blossoms and a park structure in the morning light.
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A man with a grey moustache and South Asian features smiles while holding a black ceramic bowl filled with frothy green matcha and a bamboo whisk in a traditional Japanese room with shoji screens.
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A traditional Korean meal featuring twelve small ceramic bowls of various banchan side dishes and a bowl of steaming white rice arranged on a rustic wooden table, illuminated by warm afternoon sunlight filtering through a paper screen.
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A bowl of Shan noodles topped with tomato-chicken sauce, crushed peanuts, and pickled mustard greens sits on a wooden table at a misty morning market, accompanied by a side bowl of clear broth.
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A brass bowl of steaming red bean porridge with rice-cake balls sits on a wooden table inside a traditional Korean house, with a snowy courtyard visible through an open paper door.
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A steaming bowl of dolsot bibimbap featuring colorful vegetables, meat, and a raw egg yolk, served on a wooden board in a traditional Korean hanok setting.
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A glass bowl of strawberry-syrup-topped shaved ice sits on a wooden bench outdoors under bright, directional sunlight.
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A tall glass of halo-halo dessert topped with ube ice cream, leche flan, and toasted pinipig sits on a wooden table in front of a traditional capiz-shell window.
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A bowl of cendol featuring green pandan jelly, red beans, coconut milk, and shaved ice topped with gula melaka syrup sits on a marble table inside a traditional kopitiam in Ipoh, illuminated by afternoon sunlight.
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A delicate cherry blossom-shaped nerikiri wagashi sits on a small dark plate next to a bowl of frothy green matcha, a bamboo whisk, and a tea scoop on a tatami mat in soft morning light.
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A serving of zaru soba noodles on a bamboo tray with a side of dipping sauce, wasabi, and scallions, set on a wooden table overlooking a blurred Japanese garden.
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A steaming bowl of buckwheat noodles topped with green onions sits on a black lacquer tray in a traditional Japanese room with tatami mats and a glowing paper floor lamp.
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A bowl of ais kacang with shaved ice, red and green syrup, sweetcorn, and red beans sits on a marble table in a sunlit coffee shop in George Town, Penang, with striped shadows cast by rattan blinds.
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A handmade black raku bowl filled with whisked emerald matcha tea sits on a weathered wooden tray next to a bamboo whisk and scoop, illuminated by soft side lighting.
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A bowl of ice kacang, a mountain of shaved ice topped with rose and palm-sugar syrups and evaporated milk, sits on a table at a food centre in Singapore with sweetcorn and red beans visible at its base.
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A traditional Japanese kaiseki meal featuring grilled mackerel, simmered daikon, and small bowls of side dishes served on a black lacquer tray in a tatami-matted room with warm, low lighting.
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A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.
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A bowl of buckwheat noodles in a dark broth, topped with a soft-boiled egg and scallion rings, sits on a lacquered tray with chopsticks resting on the rim, illuminated by a warm paper lamp in the background.
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An overhead view of a wooden table set with fifteen small ceramic bowls of various Korean side dishes, illuminated by soft afternoon light from a nearby window in a traditional room.
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A ceramic bowl filled with a vibrant green matcha latte featuring a delicate leaf-shaped foam design, set on a rustic wooden table next to a bamboo whisk and a small wooden spoon.
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A bamboo matcha whisk rests inside a dark, crackled raku bowl on a woven tatami mat, with soft light filtering through a paper screen and a light dusting of green tea powder on the surface.
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A traditional Japanese Hinamatsuri meal featuring a lacquer bowl of chirashi sushi and diamond-shaped hishi mochi, set on a table in a rustic farmhouse with soft morning light filtering through shoji screens.
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A bowl of shoyu ramen with chashu, a soft-boiled egg, and nori sits on a dark wooden counter in a dimly lit, narrow Tokyo-style ramen shop with patrons in the background.
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A traditional Japanese breakfast set including grilled salmon, rice, miso soup, and side dishes is served on a wooden tray atop a table in a room with tatami mats and a view of a garden.
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A bowl of bingsu topped with red beans, tteok, and soybean powder sits on a wooden tray with a small pitcher of milk and wooden spoons in a sunlit cafe.
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A bowl of steaming kake udon with green onions and a slice of fishcake sits on a dark wooden counter in a traditional Japanese shop, backlit by morning sunlight streaming through an open doorway.
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A bowl of whisked matcha, a bamboo whisk, and two wagashi sweets on a black lacquer tray, set on a tatami mat in front of a shoji screen with soft natural light.
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A bowl of frothy green matcha tea sits next to a bamboo chasen whisk on a woven tatami mat in soft, natural light.
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Two slices of matcha roll cake with a white cream swirl are served on a rustic grey ceramic plate next to a wooden fork and a cup of tea on a wooden table, with a blurred garden background.
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A clear, spherical mizu shingen mochi sits on a black lacquer plate, accompanied by kinako powder and dark syrup, backlit by sunlight streaming through shoji screens.
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A traditional Japanese kaiseki meal is served on a red lacquered tray in a room with tatami mats and a shoji screen, featuring bowls of sashimi, pickled vegetables, and miso soup in soft morning light.
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A steaming bowl of udon noodle soup topped with two shrimp tempura and sliced green onions sits on a rustic wooden table next to a small dish of spices and a cup of tea, with a snowy outdoor scene visible through a window.
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A bowl of mul-naengmyeon featuring buckwheat noodles, sliced pear, cucumber, and a boiled egg in an icy broth, served in a stainless steel bowl on a wooden table under bright natural light.
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A white bowl filled with glutinous rice balls in ginger syrup sits on a dark wooden table in a traditional teahouse, with one rice ball split open to reveal black sesame filling and a red lantern glowing in the background.
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Four strawberry daifuku mochi, two whole and two halves, are arranged on a dark, circular lacquered tray against a neutral background.
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A matcha layer cake sits on a green wooden table in a traditional Japanese-style room, with a slice served on a small plate next to a teapot and cup, illuminated by soft light from a paper screen window.
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A steaming bowl of shoyu ramen topped with a soft-boiled egg, bamboo shoots, green onions, and nori sits on a wooden table in a dimly lit Tokyo izakaya with warm lantern lighting.
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A variety of small ceramic plates containing Korean banchan are arranged on a low, dark wooden table inside a traditional hanok with paper screen doors.
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A traditional Japanese kaiseki meal is served on a black lacquer tray atop a tatami floor, featuring sashimi, simmered taro, grilled fish, and a steaming bowl of soup, illuminated by soft light from a nearby shoji screen.
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A steaming bowl of ramen topped with chashu pork, a soft-boiled egg, narutomaki, and nori sits on a dark wooden counter in a dimly lit setting.
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A plate of sliced dotorimuk, a Korean acorn jelly, sits on a rustic wooden table in a room with traditional paper doors, illuminated by warm, low-angle sunlight.
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A plate of chilled soba noodles on a bamboo tray sits on a wooden veranda overlooking a lush, mossy garden during a summer rainstorm.
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