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Gâteau aux carottes sur ardoise

A slice of two-layered carrot cake topped with walnuts and cream cheese frosting sits on a round, dark slate plate next to a silver fork.

Retouché

Re-plate the dish for a fine restaurant: the same food on a matte stone plate, neat garnish, a dark slate background and one soft side light; keep the dish recognisably the same, nothing added on it

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