Beef Hinalang, a spicy Filipino soup dish from Mindanao

Beef Hinalang, a spicy Filipino soup dish from Mindanao

Beef Hinalang is a spicy Filpino soup dish. There are several versions of this dish. This recipe depicts the version from Mindanao Voir plus

Plus d'images comme celle-ci

A steaming bowl of pho topped with fresh cilantro and sliced chili peppers sits on a dark wooden table, backlit by a window.

A steaming bowl of beef lamian noodle soup topped with chili oil, cilantro, and sliced radish sits on a dark wooden table in a kitchen setting.

A bowl of Penang assam laksa with thick rice noodles, shredded fish, pineapple, cucumber, red onion, chili, and mint, served with a spoonful of prawn paste on a marble table in natural light.

A bowl of dan dan noodles topped with minced pork, crushed peanuts, and scallions sits on a rustic wooden table with backlighting from a nearby window.

A steaming bowl of beef pho sits on a metal folding table at an outdoor night market, illuminated by a bright flash that creates a sharp shadow.

A steaming bowl of wide, hand-pulled noodles topped with chili flakes, minced garlic, and chopped green onions sits on a wooden table in a restaurant.

A steaming clay pot of Sinigang with pork, kangkong, radish, okra, and tomatoes sits on a wooden kitchen table next to a window on a rainy day.

A close-up, high-angle shot of a white bowl filled with clear, pale gold broth topped with floating beads of red chili oil and small sesame seeds, illuminated by soft, natural light.

A steaming bowl of laksa with prawns, tofu puffs, and fresh herbs sits on a rustic wooden table next to a pair of chopsticks and a small dish of chili paste.

A steaming bowl of beef noodle soup sits on a mint-colored formica table in a dimly lit alleyway, illuminated by a single hanging light bulb with a red glow.

A steaming bowl of deep red borscht topped with a dollop of sour cream and fresh dill sits on a textured linen cloth next to a slice of dark rye bread, illuminated by a warm lamp from behind.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A steaming bowl of La Paz batchoy with noodles, pork, liver, and chicharon sits on a weathered wooden table in an open-air market during a rainy day.

A metal bowl of mul naengmyeon featuring buckwheat noodles in an icy broth, topped with cucumber, pear, beef, and a hard-boiled egg, sits on a wooden table in a restaurant.

A miniature boat made of matchsticks, carrying small model figures, floats on a bowl of tomato soup with a crouton nearby and steam rising from the surface.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

A steaming bowl of beef stew containing chunks of meat, carrot slices, and green peas sits on a wooden table in soft morning window light.

A steaming bowl of beef pho with herbs, lime, and chili sits on a dark lacquered table in front of a glowing paper lantern.

A steaming bowl of Lanzhou beef noodles with sliced beef, white radish, and coriander sits on a worn laminate counter, illuminated by natural window light.

A top-down view of a bowl of beef pho with rice noodles, fresh basil, bean sprouts, and sliced chili, served on a wooden table with a side dish of lime, bean sprouts, and sauces.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A bowl of beef Pho with rare beef slices, rice noodles, and fresh herbs sits on a wooden table in a Hanoi alleyway, with steam rising from the broth.

A steaming bowl of Irish stew containing chunks of lamb, carrots, and potatoes in a pale broth, garnished with parsley, sits on a dark wooden table next to a slice of soda bread.

A close-up, high-angle shot of a bubbling bowl of kimchi jjigae in a black ceramic pot, topped with tofu cubes and sliced scallions, set on a wooden surface.

A steaming bowl of beef goulash topped with sour cream and parsley sits on a rustic wooden table in a dimly lit tavern, accompanied by a slice of bread and a glass of dark beer.

A steaming bowl of ramen topped with chashu pork, a soft-boiled egg, narutomaki, and nori sits on a dark wooden counter in a dimly lit setting.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

A steaming bowl of ramen topped with a soft-boiled egg, chopped green onions, and a sheet of nori sits on a wooden desk next to an open textbook and a laptop under warm lamplight.

A steaming bowl of ramen topped with chashu pork, a soft-boiled egg, green onions, and nori sits on a dark, textured counter.

Thin slices of marbled wagyu beef are arranged on a black plate next to a copper pot of simmering kombu broth on a wooden table, illuminated by a paper lantern overhead.

A bowl of spicy laksa soup featuring prawns, fish cake, and tofu puffs, garnished with fresh herbs, sits on a rustic wooden table next to a spoon and chopsticks.

A bowl of Khao Soi with a chicken leg and crispy noodles sits on a wooden table in a sunlit restaurant, accompanied by a small side dish of pickled greens, shallots, and lime.

A traditional copper hotpot with a steaming charcoal chimney sits on a wooden table surrounded by plates of sliced lamb, cabbage, and glass noodles, set against a frosted window in winter light.

A steaming bowl of beef pho sits on a metal table at an outdoor street food stall in Hanoi during the early morning.

An overhead view of a split Sichuan hotpot featuring spicy chili oil and white bone broth, surrounded by plates of raw beef, lotus root, mushrooms, and leafy greens on a wooden table.

A steaming clay pot of Mapo tofu sits on a rustic wooden table in a dimly lit restaurant, featuring glossy white tofu cubes in a vibrant red chili oil sauce topped with Sichuan peppercorns and chopped green onions.

A steaming clay pot of Vietnamese braised pork belly with eggs sits on a kitchen counter, illuminated by morning sunlight.

A steaming bowl of tonkotsu ramen topped with sliced pork, a soft-boiled egg, green onions, and a sheet of nori sits on a dark wooden table, illuminated by dramatic backlighting.

A bowl of beef pho with fresh herbs, lime wedges, and chili on the side, served on a wooden table in an outdoor setting.

A bowl of spicy laksa soup topped with prawns, cockles, and fresh herbs sits on a marble table in a brightly lit restaurant.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A bowl of steaming miyeokguk with beef and a bowl of white rice sit on a small lacquered tray on a wooden floor, illuminated by morning sunlight filtering through sheer curtains.

A bowl of beef pho with chopsticks rests on a metal table at a street stall, accompanied by a side plate of fresh herbs, bean sprouts, lime wedges, and chili slices.

A bowl of Bún bò Huế sits on a blue plastic table at a street-side stall in Vietnam, with a woman cooking in the background under the warm, backlit glow of the early morning sun.

A clay pot filled with dark, stewed jackfruit and a boiled egg sits on a wooden table at a market stall, illuminated by a dramatic shaft of sunlight with steam rising from the food.

A bowl of Chongqing xiaomian with red chili oil, peanuts, and pea shoots sits on a small plastic stool on a wet stone stairway in a foggy, old urban alleyway at sunrise.

A divided copper hot pot with one side of spicy red broth and one side of pale broth sits on a clay stove in a kitchen overlooking a rainy city, rendered in a claymation style.

A bowl of steaming pho bo with rare beef and herbs sits on a metal table on a sidewalk in Hanoi during sunrise.

A bowl of steaming golden chicken broth sits on a weathered wooden table in a traditional courtyard house, surrounded by small dishes of raw pork, a quail egg, chives, rice noodles, and condiments, illuminated by a shaft of morning sunlight filtering through a carved wooden lattice.

A bowl of steaming shoyu ramen with pork, bamboo shoots, a soft-boiled egg, and nori sits on a dark wooden counter, illuminated by light from a window behind it.

A bowl of steaming Busan dwaeji gukbap with pork belly slices sits on a wooden table surrounded by side dishes including chives, kimchi, rice, and various condiments.

A bowl of steaming laksa with prawns and cockles sits on a table in an open-air shop, with a rainy street scene and teal shophouses visible in the background.

A steaming bowl of miso soup sits on a rustic wooden counter in a dimly lit kitchen, with a rainy window visible in the background.

A steaming bowl of Lanzhou beef noodle soup with sliced shank, white radish, and fresh herbs sits on a dark wooden table near a window.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A bowl of beef pho with rare beef, rice noodles, Thai basil, bean sprouts, and lime sits on a rustic tin table beside a small dish of sauce, illuminated by the warm glow of a nearby candle.

A bowl of assam laksa sits on a stainless steel table at a night food stall, with a chef cooking over a flaming wok in the background.

A bowl of buckwheat noodles in a dark broth, topped with a soft-boiled egg and scallion rings, sits on a lacquered tray with chopsticks resting on the rim, illuminated by a warm paper lamp in the background.

A steaming bowl of beef pho sits on a metal table at a street food stall in Hanoi, accompanied by fresh basil, lime, chili, and a side of fried dough sticks.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A bowl of bún chả with grilled pork patties and sliced papaya in broth, accompanied by a plate of rice vermicelli and a plate of fresh herbs on a stainless steel table.

A steaming bowl of tom yum soup with prawns, lemongrass, and lime leaves sits on a rustic wooden table, illuminated by a single candle in the background.

A steaming bowl of beef pho sits on a stainless steel table at dawn, accompanied by a side plate of fresh herbs, bean sprouts, and lime wedges.

A close-up of marinated bulgogi beef cooking on a domed metal grill, surrounded by sliced mushrooms and green onions, with side dishes of lettuce and garlic on a wooden table.

A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

A bowl of steaming goulash soup with beef and potatoes sits on a rustic wooden table next to a rye bread roll and a metal spoon inside a dimly lit cabin.

A flat vector illustration of a bowl of ramen featuring golden broth, noodles, a halved egg, pork slices, green onions, and a sheet of nori, with chopsticks resting on the side on a pale wooden table.

A top-down flat illustration of a steaming bowl of laksa noodles featuring prawns, tofu puffs, bean sprouts, and chili slices, served with lime and chili paste on the side.

A bowl of steaming lagman noodles with lamb, tomatoes, and peppers sits on a table in a dimly lit teahouse, illuminated by a single shaft of sunlight from a high window.

A pot of beef bourguignon with pearl onions and mushrooms sits on a wooden table next to a glass of red wine and a piece of bread, illuminated by soft natural light.