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Ouverture d'un four traditionnel umu

A traditional Tongan umu oven is being opened in a village setting, with steam rising from hot black stones, taro, breadfruit, and foil-wrapped parcels, all backlit by the morning sun.

An umu opened on a Sunday morning in a village in Tonga, banana leaves peeled back from the hot black stones to show taro, breadfruit and lu pulu parcels, thick steam billowing and backlit by the low sun through the palms, leaf green, stone black and steam gold, 35mm Voir plus

#Grill and fire

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