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Three duck confit legs with herbs and spices cooking in a cast-iron pan on a dark wooden table.

Three duck confit legs with herbs and spices cooking in a cast-iron pan on a dark wooden table.

Overhead food photograph of four duck confit legs, deeply crisped skin in golden mahogany tones, half-submerged in glossy rendered duck fat inside a rustic cast-iron pan. Scattered around and in the fat: fresh rosemary, thyme and bay, whole black peppercorns, smashed garlic cloves, a scatter of dried chilli and oregano. Rendered fat catching the light, faint steam rising. Moody natural side-light, deep soft shadows, warm earthy palette, dark weathered-wood table with a linen cloth. Premium editorial food photography, shallow depth of field, rich crisp texture, appetising and honest — not glossy or fake. Shot on 50mm, f/2.8. Voir plus