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Fromage affiné en cave

A close-up view of a wedge of aged cheese with visible crystals, resting on a stone surface in a dimly lit, vaulted cellar illuminated by a lantern on the left.

The cut face of a wheel of Comté aged thirty months in the vaulted cellar of the Fort des Rousses, crunchy white crystals scattered through the pale gold paste, one lantern from the left raking across the crumbly surface, the stone vault dark behind, a palette of butter gold, cream and umber, 100mm macro Voir plus

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Stacked wheels of golden Gouda and red-waxed Edam cheese rest on rustic wooden shelves inside a dimly lit stone cellar, illuminated by a single shaft of light.

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