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Praliné au caramel salé coupé

A salted caramel praline sliced in half, revealing a liquid caramel center and a dark chocolate ganache layer, resting on a white plate with chocolate crumbs and salt crystals.

A single salted caramel praline sliced in half to show a liquid gold center and dark ganache layer, fine chocolate crumbs on a white porcelain plate, bright studio softbox light, 100mm macro Voir plus

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