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Two roasted pigeon breast fillets on celeriac cream, garnished with fresh herbs, pumpkin seeds, and elderberry jus.

Two roasted pigeon breast fillets on celeriac cream, garnished with fresh herbs, pumpkin seeds, and elderberry jus.

Fine Dining Teller im Stil moderner Schwarzwald-Jagdküche. Zwei rosa gebratene Taubenbrustfilets mit knuspriger Haut auf einer samtigen Selleriecreme, dunkle Holunderjus als elegante Punkte und Linien, frische Waldkräuter, geröstete Kürbiskerne, natürliche Waldaromen. Weißer Porzolanteller, Michelin-Restaurant-Anrichtung, warme natürliche Beleuchtung, hochwertige Food-Fotografie, realistisch. Ver más

#food #fine dining #cuisine

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