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Plato de pato pekinés

A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

A Peking duck carved at the table in a Beijing restaurant near Qianmen, the lacquered mahogany skin in thin slices fanned on a white platter, thin wheat wrappers, spring onion and plum sauce beside, the carving knife resting, a warm lamp above to the right catching the crackling skin, mahogany, cream and scallion green, 50mm Ver más

#Restaurant plates

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A large metal basin filled with poon choi, featuring layers of abalone, prawns, roast pork, and mushrooms, sits on a wooden trestle table in a village square during Lunar New Year, with steam rising under bright afternoon sunlight.

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A steaming bowl of wide, hand-pulled noodles topped with chili flakes, minced garlic, and chopped green onions sits on a wooden table in a restaurant.

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A layered paper-cut art piece depicting a dim sum teahouse with stacked bamboo steamers on marble tables, translucent tissue paper steam, and backlit lattice windows in a palette of gold, jade, and cream.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

An elderly East Asian woman with silver hair sits at a table in a casual restaurant, smiling behind a steaming claypot dish containing rice, chicken, and sliced lap cheong sausage.

A bamboo steamer filled with monkey-shaped steamed buns sits on a stovetop in a kitchen, with steam rising in a shaft of natural window light.

A bamboo steamer tower filled with pleated white baozi sits on a stove in a dim shop, with steam rising toward a single bare lightbulb and a view of a blue-toned, quiet alleyway through the open doorway.

A hand lifts the lid off a bamboo steamer filled with steaming dumplings on a dark wooden counter, with a small dish of dipping sauce nearby, illuminated by light from a window.

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A round wooden table in a traditional Hong Kong teahouse is filled with bamboo steamers containing har gow and shumai, with patrons dining in the background under soft, diffused morning light.

A young East Asian boy leans over a dining table filled with traditional dishes including steamed fish and dumplings during an evening meal.

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A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A group of people are gathered around a round dining table for a meal featuring a steaming hot pot and a whole steamed fish, illuminated by a warm pendant light.

A hand lifts the lid of a bamboo steamer to reveal four steamed shrimp dumplings resting on parchment paper, with steam rising against a dark wooden table background.

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A plate of tteokbokki in red sauce with a wooden skewer sits on a metal counter inside a brightly lit street food tent at night.

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