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Friendo pastéis dorados en São Paulo

A street market stall in São Paulo features a large pan of oil frying golden pastéis, with a stack of finished pastries draining on a wire rack under the morning sun.

A photo of golden pastéis frying in a large pan of oil at a street market in São Paulo under morning sun Ver más

#Perú y Brasil

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A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.
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A chef tosses pad thai in a blackened iron wok over an open flame at a night market, with steam rising from the food.
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Arepas and corn on the cob roast over a charcoal grill under a striped tarp on a rainy street corner in Bogotá.
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A close-up view of a green plastic plate holding three tacos al pastor topped with onion and cilantro, with a lime wedge, held in front of a street food stand at night where meat is cooking on a vertical spit.
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Roasted chestnuts with score-cuts are cooking on a black cast-iron street cart over glowing embers, with wisps of smoke rising in a blurred outdoor setting.
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A street food stall at a market features golden pastéis frying in a large steel pan, with a glass of green sugarcane juice nearby under a yellow canvas awning.
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A bustling night market stall in winter features vendors cooking dumplings and skewers, with thick steam rising into the warm glow of overhead string lights, surrounded by a crowd of people in dark winter clothing.
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A freshly prepared chicken kathi roll wrapped in paper sits on a wooden surface with steam rising, while a street food vendor cooks on a large griddle in the background under evening lighting.
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A Vigan empanada fries in a dark wok filled with hot oil at a night market stall, illuminated by a single overhead bulb.
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Three cooks work in a busy, steam-filled kitchen at a taquería, preparing numerous corn tortillas on a large, flat steel griddle illuminated by natural light from a back window.
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Four cast-iron pans are arranged in a row on a dark kitchen counter, with crêpes cooking on them as steam rises through a shaft of sunlight coming from a window on the left.
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A street food vendor cooks food on a charcoal-fired iron griddle, with thick steam rising into the air in a narrow Tokyo alleyway at dusk.
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