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Fougasse de aceitunas en panadería

A leaf-shaped fougasse bread with black olives sits on a white marble counter in a bakery, illuminated by bright natural light coming from a doorway.

A fougasse aux olives, the leaf-shaped Provençal flatbread slashed open like a ladder, on the marble counter of a bakery in Arles at noon, hard sun through the doorway from the left, olive oil shining on the crust and black olives studded in it, a palette of crust gold, olive black and noon white, 50mm Ver más

#Bakeries and markets

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