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Roscón de Reyes tradicional

A Roscón de Reyes cake topped with candied orange slices, cherries, and pearl sugar, filled with whipped cream and crowned with a gold paper crown, sits on a wooden table in a sunlit kitchen.

A roscón de reyes on a kitchen table in Toledo on the morning of 6 January, the ring glazed and set with candied orange, cherries and pearl sugar, split and filled with whipped cream, its gold paper crown resting on top, low winter sun from a window on the left, 50mm, glaze amber, cream white and candied red Ver más

#Navidad y reyes

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