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Crispy breaded fish fingers and seasoned roasted chickpeas with parsley, served on a white plate next to a glass of milk.

Crispy breaded fish fingers and seasoned roasted chickpeas with parsley, served on a white plate next to a glass of milk.

Crispy, golden-brown breaded fish fingers served alongside a side of seasoned roasted chickpeas garnished with fresh parsley and a glass of beverage.Main Dish: Breaded and fried fish fingers (fish sticks) with a crunchy, golden coating. Side Dish: Roasted or pan-sautéed chickpeas tossed in oil and herbs, topped with chopped fresh parsley.Beverage: A glass of a creamy or milky drink placed next to the plate. Ver más