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Gratén de quenelles en salsa

A steaming copper gratin dish filled with quenelles in a pink crayfish sauce sits on a red-checked tablecloth in a restaurant, illuminated by a strong beam of window light.

Quenelles de brochet in Nantua sauce bubbling in a copper gratin dish on a red-checked cloth in a Lyon bouchon at lunch, the crayfish sauce blistered pink and gold, a pot of Beaujolais beside, a hard beam of window light from the left cutting the steam, a palette of crayfish pink, copper and red check, 50mm Ver más

#France s bistros

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Two golden quenelles in a creamy pink crayfish sauce are served in a white porcelain dish on a red and white checkered tablecloth, accompanied by bread and a glass of white wine.

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