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A chef serves food at a bustling Mexican buffet table in a restaurant, with many dishes like tacos, churros, rice, and beans, and diners in the background.

A chef serves food at a bustling Mexican buffet table in a restaurant, with many dishes like tacos, churros, rice, and beans, and diners in the background.

Monday Mexico - Taco Bar (Soft and hard shells, ground beef, shredded cheese, lettuce, tomato, salsa, sour cream, pico, refried beans, mexican rice) Dessert - churro's. I want this to be a buffet style set up and you have a cook working with you to help serve in the AL dining room. We will serve MC as normal and do a buffet like family night in AL. Tuesday London - Fried cod fish and chips (fried potatoes - sliced and fried) Buttered peas, dinner roll. Dessert - Bread pudding. Wednesday Paris - Spaghetti and meatballs, garlic bread, side salad. Dessert - Mini Eclairs Thursday Greece - Greek Lemon Chicken, roasted potatoes, roasted green beans. Dessert - Greek yogurt with honey and fruit and granola Friday Hawaii - hawaiin style pulled pork, coconut rice, steamed vegetables, hawaiin rolls. Dessert - pineapple upside down cake Ver más