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Capirotada en cazuela de barro

A clay cazuela filled with capirotada, a traditional Mexican bread pudding with raisins, peanuts, and melted cheese, sits on a wooden table in a kitchen with sunlight streaming in from a side window.

A clay cazuela of capirotada just out of the oven in a Jalisco kitchen in Lent, layers of fried bolillo soaked in dark piloncillo syrup with cinnamon, raisins, peanuts and melted cheese, one serving lifted out, the late sun from a side window making the syrup glow, 50mm, piloncillo brown, cheese cream and cinnamon Ver más

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