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Coq au vin en plato esmaltado

A deep blue enamel dish filled with coq au vin, featuring a chicken leg, pearl onions, lardons, mushrooms, and a sprig of thyme, sits on a rustic wooden table next to a lit candle.

A deep enamel dish of coq au vin on a scarred farmhouse table, one candle low to the right glinting in the dark glossy sauce, the chicken leg burnished, pearl onions and lardons, button mushrooms, a thyme sprig, a ladle hung on the rim, 50mm Ver más

#Dishes by candle

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