Appetizer: Mixed Greens Salad with Citrus Vinaigrette: A refreshing start featuring a vibrant mix of baby greens, heirloom tomatoes, sliced cucumber, and avocado drizzled with a zesty citrus vinaigrette. Main Course: Stuffed Portobello Mushrooms: Plump portobello mushrooms filled with a savory mixture of quinoa, sautéed spinach, roasted red peppers, and vegan cheese, served atop a bed of wild rice pilaf and accompanied by grilled asparagus spears. Dessert: Vegan Chocolate Mousse with Fresh Mehr sehen