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Orecchiette pasta with sun-dried cherry tomatoes, olives, and anchovies

Orecchiette pasta with sun-dried cherry tomatoes, olives, and anchovies

Orecchiette pasta with sun-dried cherry tomatoes, olives and anchovies Presentation: Plate: Use a large, white plate to highlight the colours of the dish. Placement: Place the orecchiette pasta in the centre of the plate so that it forms a loose mound. Colours: The pasta should be infused with the red sun-dried cherry tomatoes, dark olives and green basil leaves. The chopped almonds provide small, golden-brown accents. Garnish: Place a few fresh basil leaves on top of the pasta and sprinkle Mehr sehen