Plate & Layout Plate: Rectangular wooden plate (preferably dark or medium wood for contrast in sketch). Orientation: Top-down view. Plate edges visible. Placement: 12 maki rolls in two slightly tilted rows (not perfectly straight; tilt each row a little for dynamism). 3 nigiri (2 salmon, 1 tuna) on one side, slightly offset from rolls. 2. Sushi Details Maki rolls: Inside-out style or simple cucumber/avocado/fish rolls. Add small sesame seed marks on top for texture. Keep consistent size, neat arrangement. Nigiri: Slightly elongated rice base with fish on top. Place 1–2 shiso leaves under or slightly beside nigiri for gourmet look. Optional: tiny microgreens or frisée on top of one nigiri for elegance. 3. Garnishes Wasabi: Small dollop, side of the plate. Pickled ginger: A delicate stack near nigiri. Microgreens: Tiny, scattered for visual flair. Shiso leaves: Under nigiri as described. 4. Sketch Style Lines: Thick, confident, animated pencil-style strokes. Shading: Use crosshatching lightly for depth (under nigiri, edges of rolls). Contrast: Keep the plate edges and garnishes bold enough to stand out; food slightly softer lines. No labels — keep it clean and minimal. Optional: Light shadow beneath plate for depth. 5. Composition Tips Keep negative space around edges to make the layout “airy” and elegant. Tilted rows give dynamic, gourmet feel, not rigid or cafeteria-style. Arrange garnishes asymmetrically to guide the eye naturally across the plate. Mehr sehen