Appetizers: Roasted Beet Salad with Hemp Seeds and Avocado Description: A light and refreshing dish featuring roasted beets, creamy avocado, crunchy hemp seeds, and a tangy lemon vinaigrette. Served with microgreens grown on-site. Sustainability: Beets are a highly sustainable crop, requiring minimal water and resources compared to other vegetables. Avocados are sourced from a local farm that practices regenerative agriculture, ensuring the health of the soil and ecosystem. Seasonal Soup of the Day (Vegan/Gluten-Free Options Available) Description: A rotating selection of soups made with locally harvested vegetables. Examples include a butternut squash soup in the fall or a pea soup in spring. Sustainability: All vegetables used in the soups are sourced from regional farms that practice organic and low-impact farming methods. These soups also help minimize food waste by using "ugly" vegetables that would otherwise be discarded Mehr sehen