craiyon logo

A vintage-style warning label for chicken pie, featuring a golden-crusted pie, safety instructions about refrigeration, cooking temperature, allergens (soy and milk), and preventing listeria, with an illustration of hands washing.

A vintage-style warning label for chicken pie, featuring a golden-crusted pie, safety instructions about refrigeration, cooking temperature, allergens (soy and milk), and preventing listeria, with an illustration of hands washing.

You are to create a warning label for one of the products we have produced in class this term (Sticky Toffee pudding, Sheppard’s pie, shortbread, or Chicken Pie). Consider your food as a final product that is packaged for sale in a supermarket. The purpose of this label is to instruct and warn potential customers of any hazards associated with the product. It should also include information relating to how the customer can reduce the risk of foodborne illness and any consequences. Consider the following; - Product storage, temperature, and shelf life. - Preparation instructions (cooking or reheating) if applicable. - The most likely foodborne illness that could contaminate the product. - Advise on any potential ingredients that could be harmful (e.g., allergies or intolerances). - Label design and only include images that enhance the customer's understanding of your message. Mehr sehen