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Crispy fried potatoes with olive oil and sea salt

Crispy fried potatoes with olive oil and sea salt

*"A steaming plate of golden-brown, perfectly crispy fried potatoes, glistening with a light sheen of olive oil and sprinkled with flaky sea salt. Some are extra crunchy with craggly edges, others soft and fluffy inside—like a mix of thick-cut fries, shoestring fries, and crispy potato wedges. A few sprigs of fresh rosemary and minced garlic cling to the hot potatoes, with a side of creamy aioli dipping sauce drizzled with truffle oil. The plate is rustic, set on a wooden table with a blurred bistro background, warm sunlight enhancing the textures. Hyper-realistic food photography, shallow depth of field, shot on a Canon EOS R5—make it look so delicious you can almost smell the crispiness."* Mehr sehen