A close-up of a hybrid pastry: half a shiny, salted pretzel on the left, and half a cinnamon-swirl Franzbrötchen with glaze and sugar on the right, resting on a wooden board with flour.
Create a drawing with a combination of a german Brezel and a Franzbrötchen.The half of the Brezel is on the lebt side, the half of the Franzbrötchen is on the right side. Both half are connected in the middle. Mehr sehen