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Photorealistic image of loaded nachos supreme with cashew queso, guacamole, black beans, tomatoes, jalape mix on a wooden platter.

Photorealistic image of loaded nachos supreme with cashew queso, guacamole, black beans, tomatoes, jalape mix on a wooden platter.

Loaded Nachos Supreme with Smoky Cashew Queso & Guacamole A plant-based party platter packed with vibrant flavors, creamy queso, and fresh toppings—ideal for sharing with friends. Time to Prepare: | Time to Cook: 20 minutes | 5 minutes Servings: 2 Ingredients • Baked tortilla chips (thick-cut): 5 oz / 140 g • Cashews (soaked): 1 cup / 130 g • Nutritional yeast: 3 tablespoons / 21 g • Smoked paprika: 1 teaspoon / 3 g • Pickled jalapeños: ¼ cup / 30 g • Cooked black beans: 1 cup / 165 g • Fresh guacamole (avocado + lime + red onion): ½ cup / 120 g • Cherry tomatoes (quartered): ½ cup / 75 g • Chopped fresh cilantro: 2 tablespoons / 5 g • Lime wedges: for serving • Salt: to taste Instructions: 1. Blend soaked cashews, nutritional yeast, smoked paprika, a pinch of salt, and ½ cup (120 mL) of warm water until smooth and creamy to make smoky cashew queso. 2. Heat the queso gently in a saucepan over low heat, stirring continuously until hot. 3. Spread tortilla chips on a shallow dish or large platter. 4. Drizzle the warm cashew queso evenly over the chips. 5. Layer with black beans, guacamole, cherry tomatoes, and pickled jalapeños. 6. Garnish with lime wedges and a sprinkle of chopped cilantro before serving. Mehr sehen